The Ship

First signs were not good. No Scotch egg on the menu. And then, as if beckoned by angels, written on a red wall in white chalk, “Major Scotch eggs £2.95.” Hope.

But “Major”? Ah, I see, they’re like a rugby ball in breadcrumbs. An oval, golden orb with a warm breadcrumb casing and inside, oozing the boundaries with soft piggy-meat and seasoning; some parsley, finely chopped dill? Is that some carrot too? The egg at the centre, soft and runny. Heart-warming.

Across the table sat Masterchef winner Dhuv Baker mopping up the last of his, and so, to quote one who knows, “The world is a better place thanks to The Ship’s Scotch egg.” (Dhruv Baker, January 2011).

Price: £2.95
Overall: 5/5

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8 Comments

Filed under The Contenders

8 responses to “The Ship

  1. Oooh, those look divine!!
    Wow
    Think i’ll have to head back there very soon

  2. Oh Lordy. That looks stunning. Its making me salivate.

  3. Sam Wroclawski

    David,
    What can I say…those Major Scotch Eggs at the Ship were eggstraordinary!
    They were not only delicious, but seriously filling too!
    Thanks for inviting me along mate, was a pleasure to dine with you once again old friend.
    All the best,
    Sam

  4. Mike

    The Ship? Er, where?

  5. Greg

    Now that looks like a huge Scotch Egg!

    Greg

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