Fortnum & Mason (with salmon)

Fresh from the fridge, the Fortnum & Mason salmon Scotch egg is cool and clean. The soft texture of the salmon is light and strangely refreshing. The breadcrumbs are rolled with sesame seeds for a sweeter casing, resembling the Asian Jin deui (sesame seed ball). A perfect egg sits inside the shell, the large, yellow yolk smiling out at you. Parsley and dill are mixed with the salmon for a soft, sweet taste.

While not strictly a traditional Scotch egg (no meat), I was surprised at how well the salmon and egg combination worked. All kept secret by the crunch of the sesame and breadcrumbs. Served cold, it’s exhilarating.

Price:

Overall: 4/5

About these ads

Leave a comment

Filed under The Contenders

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s