Eggsploring: The Scotch Egg (Blue Tomato)

Scotch Egg

A piece I wrote for Blue Tomato (written before the #ScotchEggChallenge):

“What snack has travelled more in life than the Scotch egg? The golden orb with breadcrumb casing, thick sausage meat and a pearl of an egg at the centre is staging an almighty comeback, moving from M&S to Michelin.”

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1 Comment

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One response to “Eggsploring: The Scotch Egg (Blue Tomato)

  1. Pingback: What Fortnum & Mason don’t want you to know. | Conor Bofin

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