The Prancer Scotch egg is a beautiful looking specimen; it’s hefty with a good, thick rim of sausage meat doted with seasoning. There’a lot going on with bacon, barley, oatmeal, leeks and spices all present causing a “schizophrenic recipe”. Chunks of bacon mix with finely chopped leeks. Oatmeal is evident and the mix of spices lift the flavour yet again. The result is a plate of dinner rolled into a single Scotch egg. The egg itself is large and creamy, thus aiding in the binding of ingredients.