Christingle

 

This festive take on the meaty morsel has gone all kinds of crazy. The free-range pork is peppered with crunchy, crumbled chestnuts, there’s onions and black pepper for a warm lick in winter, and tingly orange peel adds a smack to the lips. The egg sits nicely in position, held firm by the seasoned sausage meat. It’s rich and creamy and results in a soft flavour¬†amalgamation.

A double rolling of breadcrumbs adds extra girth and a bumpy, rustic casing just waiting to be bitten into.

Price: £2.85

Overall: 3/5

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