This festive take on the meaty morsel has gone all kinds of crazy. The free-range pork is peppered with crunchy, crumbled chestnuts, there’s onions and black pepper for a warm lick in winter, and tingly orange peel adds a smack to the lips. The egg sits nicely in position, held firm by the seasoned sausage meat. It’s rich and creamy and results in a soft flavour amalgamation.
A double rolling of breadcrumbs adds extra girth and a bumpy, rustic casing just waiting to be bitten into.