A collection of excellent mini quail Scotch eggs accompanied with Heliot HP chutney. Each had a crisp, golden breadcrumb casing that crunched pleasingly against the teeth. The warm, fragrant sausage meat was soft and steaming, cushioning nicely a centre quail egg. The yolk wasn’t runny but it’s always a little more difficult with a quail egg. Still, they tasted great but steeply priced at £7.50 for four, then again it’s a restaurant in a London casino, so what do you expect!